Production Worker

Production Worker Job Duties: • Use good manufacturing practices for food handling • Maintain a clean and sanitary workplace • Perform other related duties and assignments as required by Supervisor and or Crew Leader • All production workers are expected to be available to work in all areas of production Physical Requirements: • Capability to stand in one place for 80% of the shift (8+ hours per day) • Capability to walk throughout department for 20% of the shift (8+ hours per day) • Capability to lift up to 60 lbs.
on a frequent basis • Requires the frequent use of both hands and arms • Requires the ability to lift overhead using both arms • Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day) Working Conditions/Physical Environment: • Due to refrigeration that is required for the products, most room temperatures are maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day) • Constant exposure to raw meat products • Due to constant spillage and sanitation, floors are slippery when wet Basic Job Requirements: • Must be 18 years of age or older • Must have reliable transportation • Must be United States Citizen or authorized to work in the United States • Must be willing to submit to a drug screen and background check • Must be able to read and comprehend English • Must know basic mathematic skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes Desired Job Requirements: • Prior experience in food and beverage manufacturing • Prior experience working in a cold environment