Job Summary:
Retrieve, weigh, and palletize raw ingredients needed for seasoning batches according to the batch formula, using forklift, equipment, calibrated scales, tools, and laboratory equipment.
Responsibilities:
Retrieve raw materials and ingredients from warehouse rack locations.
Accurately weigh, label, and palletize seasoning batches needed for production.
Follow the production schedule and complete the formulation of seasoning batches based on the order the batches will be produced.
Operate forklift equipment.
Properly seal and return all unused materials to the correct warehouse location.
Other duties as assigned.
High School diploma/GED required
1 year warehouse experience required; food manufacturing preferred
Experience picking, material handling, and order selection of materials preferred
Prior forklift experience highly preferred; ability to operate forklift required
Strong math skills
Strong oral comprehension and expression skills
Dependability with a sense of urgency
Ability to pick up product with scoop repeatedly
Stand for the duration of the shift
Walk long distances
Ability to climb on and off a Forklift repeatedly
Able to work in confined spaces
Push, pull, lift, & carry heavy product such as equipment, bags and drums weighing up to 100lbs
Able to extend arms with hands over the head or at shoulder height
Hold, grasp or turn with the use of hands
Touch, pickup, and pinch with the use of fingers
Kneel, stoop, or bend downwards and forward
Ascend or descend ladders and platforms
Stand, work, and walk at heights on platforms at least six feet or higher
Express or exchange ideas by means of spoken word.
Convey detailed instructions to others
Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms
Near and far visual acuity required
Work in an environment that is noisy, dusty and may contain spices with high heat intensity
Withstand working in cold and hot temperatures for long periods of time
Must be able to read and write English
Able to work occasional overtime and weekends as needed
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