Production Manager 2nd Shift MD

The primary role of the 2nd Shift Production Manager is to ensure a smooth and efficient manufacturing process by organizing, managing and directing the activities of 2nd shift production employees.
Primary Responsibilities: The duties for this position include but are not limited to the following: Meet production goals and demands and operate within budget.
Maintain, manage and strive to improve yield and production metrics.
Ensure all manufacturing practices and procedures are adhered to by production employees.
Ensure 100% accuracy of packaging and labeling.
Comply with employment law and human resources policies.
Recruit, train, manage, monitor and apply disciplinary actions for the production team.
Work closely with the Quality Manager to comply with regulatory and 3rd party auditing agencies.
Control waste of packaging materials, ingredients and labor hours.
Work with the facility manager to develop process improvements and recommend or procure new or replacement machinery.
Follow safety guidelines, company standards and Good Manufacturing Practices.
To be eligible for this position, candidates should meet the following requirements: Proven food processing experience as Production Manager or similar role Experience in using various types of manufacturing machinery and tools Advanced skills in MS Office Organizational and leadership abilities Communication and interpersonal skills Self-motivated with a results-driven approach Problem-solving skills High School Diploma; degree in a technical, engineering or relevant field will be an advantage Knowledge of HACCP and SQF