The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.
Key Responsibilities (but not limited to):
Ensures dishes are sanitized and available as needed
Sets up dish machine in the AM and closes machine in the PM according to company procedures
Maintains daily cleanliness and maintenance of dish machine
Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
procedures
Cleans and sanitizes throughout the shift
Complete any other task given with enthusiasm, dedication, and professionalism.
Requirements:
Experience working in a fast-paced working environment
Ability to lift and carry supplies and equipment up to 60 lbs.
throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
Ability to deal with multiple tasks effectively and establish priorities
Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and/or complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
INDBOH
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