*Commercial Refrigeration & Kitchen Technician*
*Technician Pay:* $30-40/hr + Sign-On Bonus
*Experience Required:* We are looking for a minimum of 3 years of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service.
EPA Universal (or EPA I & II) and/or CFESA certification preferred.
*Drug Test:* Yes -- controlled substances only
*Driving Record/MVR Check: *Yes
*Benefits: *Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.
*What’s in it For You:*
* On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
Professional CFESA certifications with the potential for advancement.
* Receive a company service vehicle, fuel card, tablet and cell phone for business use
* Market-leading benefits program including 401k and paid time off
* Take charge of your career through growth opportunities including advanced technician and management positions
*What You Will Do:*
* Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
* Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
* Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
* Communicate with manufacturers as needed to help with diagnoses and parts identification
* Consult with the Technical Assistance Group for technical support while onsite
* Install all parts ordered for the customer in a timely and professional manner and in line with company policy
* Promote and recommend other services to customers when needed
* Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
* Follow safe work practices and accident prevention procedures
* Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
* Maintain productivity levels in accordance with company standards
*Physical Requirements:*
* Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds
* Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
* Ability to work on ladders, roofs, and other high places
*Minimum Qualifications:*
* High School diploma or equivalent
* 3 years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
* Valid driver’s license and acceptable motor vehicle record
* Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
*Preferred Qualifications:*
* Relevant technical training, licenses, and/or certifications (i.
e.
EPA, CFESA)
* Commercial refrigeration and/or commercial cooking equipment repair experience
* Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
Job Type: Full-time
Pay: $30.
00 - $40.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
Experience:
* Commercial HVAC/R: 3 years (Required)
* Commercial Kitchen: 1 year (Preferred)
Ability to Relocate:
* Baltimore, MD: Relocate before starting work (Required)
Work Location: In person
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